Green Team

Meatless Monday Recipes

• Mustard Crusted Tofu with Strawberries
  Pressed tofu is marinated with Dijon mustard, strawberries and honey, then breaded with flakey Panko breadcrumbs and cashews before being baked crisp in the oven. Strawberries are reduced with honey and balsamic vinegar to balance the sweet and savory in this playful dinner The post Mustard Crusted Tofu with Strawberries appeared first on Meatless Monday.
• Artichoke Olive Salsa
  Artichoke hearts and olives produce a delicious briny flavor which comes to life when mixed with the sweet Italian pairing of roma tomatoes and fresh basil. Try this contemporary salsa with pita chips or cut up veggies.
• Leek Pea Medley over Rye Toast
  Leeks are sautéed with fresh peas and lemon juice and then tossed with steamed fava beans, artichoke hearts and fresh baby spinach. This salute to spring veggies is made decadent when goat cheese and fresh mint are thrown in, all served atop a slice of toasted rye bread The post Leek Pea Medley over Rye […]
• Tofu au Vin
  This meatless take of the French classic Coq au Vin slowly simmers tofu with pearl onions, mushroom, red wine and vegetable broth. The veggie version cuts hours off the cooking time so you'll be sitting down to dinner just a half hour after you've started cooking.
• Glazed Daikon Radish with Walnuts
  The Daikon radish is an underused treasure of the veggie world. The Daikon’s strong, spicy flavor is mellowed as it’s sautéed in coconut oil, then contrasted beautifully against walnuts and agave nectar The post Glazed Daikon Radish with Walnuts appeared first on Meatless Monday.
• Green Apple Almond Porridge
  Tart, crisp green apple is seasoned apple pie style with cinnamon and lemon juice before being covered with hearty oatmeal. A well-balanced trio of salty, sweet and refreshing flavors completes the dish, as roasted almonds, brown sugar and mint are placed atop the oatmeal The post Green Apple Almond Porridge appeared first on Meatless Monday.
• Roasted Pepper Lentil Lemon Salad
  Red bell peppers are roasted sweet and soft before they are tossed with French lentils, carrots, onion and celery. This bright, refreshing salad dresses the medley of lentils and veggies with tart Dijon lemon vinaigrette The post Roasted Pepper Lentil Lemon Salad appeared first on Meatless Monday.
• Moroccan Split Pea Soup
  This Moroccan versions of split pea soup, called Bissara, is hearty, filling delicious, and a breeze to make. The steaming split pea puree, earthy garlic and spices, and rich olive oil are the perfect combination for an enriching and warming winter meal. This recipe comes to us from Safa of Moroccan The post Moroccan Split […]