Green Team

Meatless Monday Recipes

• Grapefruit Radicchio Salad
  Pecans are candied in a skillet with caramelized sugar, then seasoned slightly savory with smoked paprika and salt. These salty sweet nuts are the perfect accent to sit atop this salad of hearty cabbage, spicy radicchio and tart grapefruit The post Grapefruit Radicchio Salad appeared first on Meatless Monday.
• Slow Cooker Corn Chili
  Both kidney and black beans are seasoned with cumin, chili powder, garlic, cinnamon and cocoa in this deceptively simple chili. Corn brings a slight crunch and fire roasted tomatoes allow for a subtly smoky flavor in this one pot wonder. The post Slow Cooker Corn Chili appeared first on Meatless Monday.
• Cranberry Balsamic Brussels Sprouts
  Brussels sprouts are sautéed with balsamic vinegar, then tossed with pecans in this holiday side dish. Cranberries, brown sugar and orange zest are brewed in Concord grape juice for a gourmet glaze to top these delectable Brussels sprouts The post Cranberry Balsamic Brussels Sprouts appeared first on Meatless Monday.
• Hearts of Baltimore “Crab Cakes”
  These unique “crab cakes” use chopped hearts of palm instead of crab, but otherwise feature the same flavors of the classic dish. This recipe comes to us from Ayinde Howell and Zoe Eisenberg, authors of The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them. Serves 2 For the Garlicky Dill Aioli 1/2 cup The […]
• Apricot Pistachio Baked Yogurt
  Greek yogurt is strained to ensure the creamiest consistency then baked solid. Pistachios and apricots are sautéed sweet in honey and drizzled over this luxurious yogurt breakfast. The post Apricot Pistachio Baked Yogurt appeared first on Meatless Monday.
• Pumpkin Maple-Glazed Penne with Roasted Fall Vegetables
  This pasta dish is fall in a bowl! While there is quite a bit of peeling and chopping involved, the final result is so worth it. You can find prechopped butternut squash in most stores these days, so feel free to take advantage of that time-saver if you wish. The subtle sweetness of the sauce […]
• Garlicky White Bean Avocado Toast with BBQ Drizzle
  If you didn’t think avocado toast could get any better, it just did! This savory breakfast recipe is easy to scale down (or up) for a quick lunch or dinner. With such a short ingredient list, you’ll be amazed at how delicious this is! This recipe comes to us from The Meatless Monday The post Garlicky White […]
• Very Berry Quinoa Salad with Cinnamon Toasted Pecans
  This salad is light and fresh yet has plenty of protein from the quinoa and pecans. Fresh summer berries are little powerhouses of vitamins and are super kid-friendly. The toasted pecans take this dish to the next level. This recipe comes to us from The Meatless Monday Family Cookbook by Jenn The post Very Berry […]