Green Team

Meatless Monday Recipes

• Corn Tomato Kale Stir Fry
  This veggie stir fry is as simple as sautéing the harvest from your late Summer garden (or your summer CSA box!) When vegetables are that fresh, their natural sweetness shines through, seasoned with nothing more than a touch of garlic, salt and pepper The post Corn Tomato Kale Stir Fry appeared first on Meatless Monday.
• French Lentil Salad with Cherry Tomatoes
  This simple salad, seasoned with a French vinaigrette, is a classic dish in France. It makes a wonderful, protein-rich highlight of any meal. Because the flavors continue to meld, it’s also great the next day. This recipe comes to us from Sharon Palmer, RDN, author of Plant Powered for Life The post French Lentil Salad […]
• Blueberry Apple Porridge
  Fresh apples come together with blueberries in this spectacular summer breakfast. Maple syrup plays well off the fruit and sweetens the hearty oats The post Blueberry Apple Porridge appeared first on Meatless Monday.
• Snap Pea Salad
  Crisp jicama, savory squash and bitter radishes are cut into tiny matchsticks and tossed with sweat peaches, snap peas, cilantro and dill. A spicy lime ginger vinaigrette is the perfect pairing to dress this sophisticated salad The post Snap Pea Salad appeared first on Meatless Monday.
• Paul McCartney’s Super Vegetable Salad
  This is a fantastic salad that can accompany whatever you fancy — here it’s served with tofu, but you could just as easily serve it with veggie burger or vegetarian sausages, as well as chips and new or mashed potatoes. You can also vary the steamed vegetables according to what’s in season. This recipe comes […]
• Panzanella
  This classic Florentine salad of bread and tomatoes is ideal for a light summer meal. Until the twentieth century the salad was based on onions rather than tomatoes, but its evolution takes advantage of tomatoes when they’re at their best. This recipe come to us from The Meat Free Monday Cookbook by our friends The post Panzanella […]
• Banana Bread Protein Pancakes
  The comforting flavors of cinnamon spiced banana bread are reinvented for morning in these fruit flapjacks. Strawberries, blueberries and raspberries are given a touch of extra sweetness when glazed in agave nectar to top these hearty pancakes The post Banana Bread Protein Pancakes appeared first on Meatless Monday.
• Carrot Hummus Crunch
  This recipe was created by Nick Sandler and can be found in the Meat Free Monday cookbook The post Carrot Hummus Crunch appeared first on Meatless Monday.