Green Team

Mission Statement

To reveal the connection of our congregation and community to God’s presence in the natural world, by fostering a culture of environmental reflection, engagement and stewardship

Upcoming Events

Trek to the Turbines. 8/27. Learn More.
STEM Natural Area Care Outing & Nature Walk – 9:30am 9/8

Resources

Advocacy Corner

Environmental Policy

Eco Tip of the Month

Food Tip
Worldwide meat production releases more greenhouse gas emissions than the entire transportation sector combined (Source: UN Environment Program). Start small by eliminating meat one day per week, or challenge yourself by taking a week-long vegetarian pledge.

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Meatless Monday Recipes

Artichoke Spinach Strata
Sweet bell peppers are balanced by briny artichoke hearts and robust spinach. This crowd pleaser is quick to prepare and ideal for a family brunch The post Artichoke Spinach Strata appeared first on Meatless Monday.
Edamame Succotash
Serve this summer succotash on top of a big green salad for a hearty and healthy Meatless Monday lunch. Experiment with the recipe by swapping in any lone vegetables leftover in your veggie drawer. The post Edamame Succotash appeared first on Meatless Monday.
Strawberry Salad
Tender mache lettuce is the backdrop for this fruity salad that offers yet another way to highlight luscious strawberries—rich in sweet flavor and antioxidants—during their spring through summer harvest. This colorful salad is pretty enough for a buffet or holiday meal, yet it can also grace your lunch box or dinner table just as easily […]
Vegetarian Biryani
This recipe comes to us from or global partners at Meatless Monday India. Their founder, Advika Gupta, says “Biryani is a traditional dish usually made with chicken or lamb. However, vegetarian biryani is absolutely delicious and really wholesome! Most ingredients can be substituted depending on local availability.” Serves 4 Ingredients: Rice (white or The post Vegetarian […]