Green Team

Mission Statement

To reveal the connection of our congregation and community to God’s presence in the natural world, by fostering a culture of environmental reflection, engagement and stewardship

Upcoming Events

Meatless Monday Potluck
will be held Monday, October 21, 6:30 PM.
NJ Farmers Against Hunger Thanksgiving packing
service event on November 17, 1-3 pm. We will be packing produce for local food banks, including our own Thanksgiving baskets. This is a great service project for all ages, in-cluding families, seniors and confirmands/mentors.

Resources

Advocacy Corner

Environmental Policy

Eco Tip of the Month

Food Tip
Worldwide meat production releases more greenhouse gas emissions than the entire transportation sector combined (Source: UN Environment Program). Start small by eliminating meat one day per week, or challenge yourself by taking a week-long vegetarian pledge.

Learn more

Meatless Monday Recipes

Hemp-Mus
This twist on hummus is a favorite at Datz in Tampa, Florida. Their executive chef, James Williams, says: “You can say this dish is perfect for Meatless Monday because it isn’t just meatless but it takes it one step farther using the hemp hearts — it’s unique and a healthier option The post Hemp-Mus appeared […]
Asian Noodle Bowl with Spicy Almond Sauce
Whole wheat noodles, crisp snow peas, broccoli and red bell pepper are accented by garnishes of scallion and crunchy sliced almonds. But the showstopper to this dish is the spicy almond sauce that packs a wallop of heat. Want more meatless recipes like this? Subscribe to our newsletter for a weekly selection of The post Asian Noodle […]
Spiced Lentil Tacos
Onions and garlic are sautéed to enhance oregano spiced lentils. This simple lunch is quick to prepare, but easy to customize with different fresh toppings to please any palate The post Spiced Lentil Tacos appeared first on Meatless Monday.
Rice Pudding with Berries
The Chinese often begin their day with a congee, or rice porridge. This breakfast rice, sweetened up with cinnamon and berries, is a great way to use up leftover rice The post Rice Pudding with Berries appeared first on Meatless Monday.
Peanut Butter Chili with Pinto Beans
This hearty chili features a protein-packed secret ingredient…peanut butter! Give it a shot, you’ll be surprised with the rich flavor it offers The post Peanut Butter Chili with Pinto Beans appeared first on Meatless Monday.
Mediterranean Grain Medley
This hearty mix of rice and lentils packs an additional protein punch from the addition of peanuts. Flavored with ginger, cilantro and lime, it also features a bounty of summer vegetables including yellow squash, red bell pepper and snap peas The post Mediterranean Grain Medley appeared first on Meatless Monday.
Spaghetti Squash Noodles with Spicy Peanut Sauce
Spaghetti squash is a unique vegetable, to be sure, but it’s the sauce in this recipe that’s likely to raise your eyebrows. Featuring ginger, hot sauce and – gasp – chocolate peanut butter, this dish is a taste experience you won’t forget! Want more meatless recipes like this? Subscribe to our newsletter for The post Spaghetti Squash […]
Breakfast Sweet Potato
Turn leftover sweet potatoes into breakfast by pairing them with peanut butter and chia seeds, adding healthy sources of fat to help keep you full. This recipe comes to us from Tawnie Kroll, RDN of Kroll’s Korner. Want more meatless recipes like this? Subscribe to our newsletter for a weekly The post Breakfast Sweet Potato appeared first on […]