Green Team

Meatless Monday Recipes

• Potato and Spinach Tacos
  Although the ingredients are simple, these tacos pack a flavorful punch with potatoes, spinach, onion and garlic. Top them off with queso fresco or feta and you have a satisfying, simple meal! This recipe comes to us from Nancy of Mexican Made Meatless. Want more meatless recipes like this? 
• Spinach Blackberry Pistachio Salad
  Tender baby spinach is tossed with sweet blackberries and balanced by nutty pistachios. Fresh fennel bulb adds a slight licorice aroma and balsamic vinegar brings its own tang to this satisfying salad. The post Spinach Blackberry Pistachio Salad appeared first on Meatless Monday.
• Coconut Raisin Flax Granola
  Oats, sunflower seeds, coconut and almonds are toasted, sweetened with honey and raisins and then baked until crisp. Cut the granola into pieces and eat it on the go as you start your day. The post Coconut Raisin Flax Granola appeared first on Meatless Monday.
• Sweet Potato and Lentil Mason Jar Salad
  The recipe below makes one serving of a fantastic make-ahead salad, packed with plant-powered ingredients like lentils and sweet potatoes. So stock your fridge with a few servings and you’ll be set with nourishing lunches all week long! This recipe comes to us from our friends at USA Pulses. Want more meatless recipes like this? 
• Whole Wheat Blueberry Pancakes
  Whole wheat pastry flour is seasoned with cinnamon, vanilla extract and sugar before being cooked on the stove. These whole wheat pancakes are punctuated with sweet tart blueberries, but try these flexible flapjacks with any of your favorite fruit baked in. The post Whole Wheat Blueberry Pancakes appeared first on Meatless Monday.
• Rice Paper Rolls
  These Vietnamese treats are filled with vermicelli, Chinese cabbage and bean sprouts and seasoned with lime, mint, chili and cilantro. A shallot miso dipping sauce provides the perfect balance to these light rice paper rolls with unexpectedly intense flavors.
• Corn and Black Bean Burritos
  Frozen corn is a convenient addition to these Southwestern  burritos, but if you have access to a local farmers market, August is prime season to swap in fresh sweet corn instead. Two medium ears of corn will give you the 1 1/4 cups this recipe requires. This recipe comes to us from our friends at […]
• Cherry Tomato Cobbler
  This easy-going cobbler puts little tomatoes front and center on the dance floor with a tangle of sweet fresh onions. This recipe comes to us from Kim O’Donnel‘s book PNW Veg. Want more meatless recipes like this? Subscribe to our newsletter for a weekly selection of plant-based recipes delivered right to The post Cherry Tomato Cobbler appeared […]