Green Team

Mission Statement

To reveal the connection of our congregation and community to God’s presence in the natural world, by fostering a culture of environmental reflection, engagement and stewardship

Upcoming Events

Meatless Monday Potluck
will be held Monday, October 21, 6:30 PM.
NJ Farmers Against Hunger Thanksgiving packing
service event on November 17, 1-3 pm. We will be packing produce for local food banks, including our own Thanksgiving baskets. This is a great service project for all ages, in-cluding families, seniors and confirmands/mentors.

Resources

Advocacy Corner

Environmental Policy

Eco Tip of the Month

Food Tip
Worldwide meat production releases more greenhouse gas emissions than the entire transportation sector combined (Source: UN Environment Program). Start small by eliminating meat one day per week, or challenge yourself by taking a week-long vegetarian pledge.

Learn more

Meatless Monday Recipes

Maple Date Pumpkin Porridge
Hot cereal is simmered with cinnamon, dates and maple syrup for a sweet spiced breakfast that’ll take you back to childhood. Pumpkin’s earthiness is a great match for the porridge grain farina in this stick-to-your-ribs dish that’s sure to keep you full until lunch The post Maple Date Pumpkin Porridge appeared first on Meatless Monday.
Chimichurri Roasted Vegetables
Cauliflower is roasted golden in the oven while bell peppers are sautéed sweet and fragrant with zucchini on the stove. Parsley, garlic and red wine vinegar make a vibrant chimichurri sauce to sprinkle over this delectable vegetable medley The post Chimichurri Roasted Vegetables appeared first on Meatless Monday.
Butternut Squash Apple Burgers
Your grill may closed up for the season, but that’s no reason not to enjoy a delicious meatless burger! These baked burgers combine the sweet and savory flavors of winter produce for a comforting seasonal dish. This recipe comes to us from Sophia of Veggies Don’t Bite. Want more meatless recipes The post Butternut Squash […]
Mediterranean Kale Salad
Kale-haters, this salad is for you! Sturdy kale leaves prepared with a mixture of tangy, yet sweet dressing, loaded with in-season veggies and fruit. Everything but the kitchen sink is in this fall-inspired Mediterranean kale salad. This recipe comes to us from Chelsey of C it Nutritionally. Want more meatless recipes like this?
Overnight Apple Peanut Butter Oatmeal
This apple peanut butter oatmeal is made with whole grains, healthy fats, and fruit – what better way to start your day? Plus, using a slow cooker to make multiple servings saves time every morning of the week. This recipe comes to us from Oldways and The Peanut Institute. Want The post Overnight Apple Peanut […]
Chickpea Quinoa Burgers
Yams are cooked until tender and mixed with chickpeas and crunchy pumpkin seeds for a veggie patty which highlights the sweetly spiced flavors of autumn. If served without a bun, this burger is ideal for those who suffer from common food allergies; this recipe contains no soy, no wheat and no animal products The post […]
Baked Applesauce
When apples hit their peak season they hardly need any brown sugar to sweeten a rustic applesauce like this one. You needn’t even take off the apple’s skins to enjoy this cinnamon sauce on oatmeal, pancakes or straight from a bowl The post Baked Applesauce appeared first on Meatless Monday.
Black Bean, Corn and Pumpkin Risotto
Brimming with fall’s freshest flavors, this Southwestern spin on risotto is a cozy treat for your next Meatless Monday meal. This recipe comes to us from Jenn at Veggie Inspired Journey. Want more meatless recipes like this? Subscribe to our newsletter for a weekly selection of plant-based recipes delivered The post Black Bean, Corn and Pumpkin Risotto […]