Green Team

Mission Statement

To reveal the connection of our congregation and community to God’s presence in the natural world, by fostering a culture of environmental reflection, engagement and stewardship

Upcoming Events

Resources

Advocacy Corner

Environmental Policy

Eco Tip of the Month

Food Tip
Worldwide meat production releases more greenhouse gas emissions than the entire transportation sector combined (Source: UN Environment Program). Start small by eliminating meat one day per week, or challenge yourself by taking a week-long vegetarian pledge.

Learn more

Meatless Monday Recipes

Green Monster Smoothie
Lentils in a smoothie? Don’t scoff just yet! This recipe pairs nutritious lentils with avocado, spinach, apples and pea-based milk for a light and refreshing yet protein-packed drink. This recipe comes to us from USA Pulses. Serves 5 1/2 cup avocado 1 tsp fresh ginger 1/2 cup chopped granny smith apples, frozen 1 The […]
Tuscan Ribollita
Ribollita is a traditional Tuscan stew featuring a mix of dark leafy greens, tomatoes, carrots, celery and aromatic herbs. Serve this dish alongside a loaf of warm, crusty bread for the perfect winter meal! This recipe comes to us from Cindy of Cindy’s Table. Serves 4 1/2 cup extra virgin olive oil, divided The […]
Authentic Moroccan Carrot Salad
This delicious way to serve carrots may be new to you, but carrot salad seasoned with fresh cilantro, garlic and aromatic spices has long been a tradition in Morocco. Pair this side dish with your next Meatless Monday meal to liven up the meal! This recipe comes to us from Safa of Moroccan The post Authentic […]
Black Bean Nachos
Nachos get a healthy plant-based boost with nutritious black beans, which are sauteed with Tabasco sauce for a little heat and honey for a little sweet. This crowd-pleasing recipe comes together in no time and can be customized with your favorite toppings. This recipe comes to us from Golden Blossom Honey. Serves The post Black […]
Gluten Free Maple Coffee Cake
Chickpea flour is an excellent gluten-free substitute for wheat flour and it has the added bonus of being made from nutrient-packed pulses! So this coffee cake is a treat for sure, but one that is packed with fiber and relatively low in sugar. This recipe comes to us from USA Pulses. Serves 16 The […]
Butternut Squash Pasta
How better to enjoy seasonal winter squash than with pasta! Make this dish rich by using heavy cream in the sauce, or lighten it up with almond milk. This recipe comes to us from Christopher Mohs of Pumpernickel&Rye. Serves 4 1 1/2 lbs. butternut squash (cubed) 1 lb. trottole pasta 1/4 The post Butternut […]
Baked Rosemary Mushroom Polenta
Traditional polenta is spiced up with a little cayenne pepper and Parmesan cheese, then topped with rosemary infused mushrooms. Even the most devout carnivores will be convinced after trying this deceptively simple holiday dish The post Baked Rosemary Mushroom Polenta appeared first on Meatless Monday.
Quick and Easy Hummus
Sure, you can pick up hummus in any grocery store these days, but nothing beats the flavor of homemade! And it couldn’t be simpler to make, plus making it at home allows you to customize the flavor. This recipe comes to us from USA Pulses. Serves 8 1 15-ounce can chickpeas The post Quick […]