Green Team

Meatless Monday Recipes

• Potato, Beet and Lentil Salad
  This Potato, Beet and Lentil Salad is perfectly healthy, delightfully fresh, and wonderfully easy to prepare. This new combination of flavors is a delicious way to enhance any meal and provides so many “electrifying” nutrients. This salad can be made in advance and kept in the fridge for up to 3 days, making it easy […]
• Bell Pepper Breakfast Burrito
  Bell peppers, mushrooms and tofu are sautéed and seasoned savory with garlic powder, turmeric, agave syrup and apple cider vinegar. Spinach and pepper jack cheese are folded into the tasty tofu and wrapped in a tortilla The post Bell Pepper Breakfast Burrito appeared first on Meatless Monday.
• Chickpea Tacos
  These simple meatless tacos are stuffed with protein and flavor! Seasoned chickpeas are accented with crunchy lettuce, sweet peppers and a bold blue cheese avocado dressing. This recipe comes to us from Sherri and Greg of the blog Watch Learn Eat. Want more meatless recipes like this? Subscribe to our The post Chickpea Tacos appeared first […]
• Eggplant Pesto “Meatballs”
  Who said meatballs must be made with meat? Hearty eggplant is one of the best vegetable substitutes for making meat-less “meatballs” because of its meaty texture and high fiber content. These plant-based Eggplant Pesto Meatballs have a similar texture to your traditional Italian recipe, but the eggplant in our recipe gives these “balls” a more […]
• Meatless Brown Rice Jambalaya
  Here’s a vegan take on a southern classic. This brown rice jambalaya gets a Tex-Mex-inspired flavor from an assortment of spices, including paprika, cayenne and cumin. Black-eye peas and collard greens add both texture and nutrients to the dish that makes for a filling and dinner. Maybe best of all, this recipe serves six, which […]
• Spicy Vegan Burrito Bowls
  These spicy vegan burrito bowls are plant-based, healthy, and packed with flavor! This recipe comes to us from Think Rice and FeedFeed. Want more meatless recipes like this? Subscribe to our newsletter for a weekly selection of plant-based recipes delivered right to your inbox! Serves 4 Chipotle Cauliflower 1 Medium The post Spicy Vegan Burrito Bowls appeared first on […]
• Banana Sticky Rice
  Eating bananas for breakfast isn’t some kind of groundbreaking move, but this banana sticky rice recipe certainly adds a fun new twist to the typical morning meal. The dish is sweet and hearty, making it a stick-to-your-bones-type fuel that’ll help energize you all day long. And while its creaminess may seem incomparable, thanks to the […]
• Japonica Rice Salad
  Deliciously chewy Japonica rice gets a serious upgrade with roasted vegetables, creamy halloumi cheese and a just-right preserved lemon vinaigrette. The colorful side makes for a satisfying snack on its own and the perfect base for a grain bowl. This recipe was created by Jill Fergus in partnership with Think Rice and