Green Team

Mission Statement

To reveal the connection of our congregation and community to God’s presence in the natural world, by fostering a culture of environmental reflection, engagement and stewardship

Upcoming Events

  • Reversing Global Warming: Project Drawdown. The goal of Project Drawdown is to identify, measure and model the 100 most impactful, substantive solutions to global warming that either reduce emissions or remove greenhouse gases from the atmosphere. This program informs about these solutions and engages the participant in actions that they feel they can take right now in their own life. Five 2 hour sessions from 2 to 4 p.m.: January 19, February 2, February 9, February 16, March 2. Learn More & Register.

Eco Tip of the Month

Food Tip
Worldwide meat production releases more greenhouse gas emissions than the entire transportation sector combined (Source: UN Environment Program). Start small by eliminating meat one day per week, or challenge yourself by taking a week-long vegetarian pledge.

Learn more

RSS Meatless Monday Recipes

  • Quinoa Kale Risotto with Pistachios
    This recipe pairs quinoa with the savory Mediterranean flavors of garlic, white wine, lemon and rosemary and comes together much more quickly than traditional rice risottos. This recipe comes to us from Sharon Palmer, the Plant-Powered Dietitian. Serves 6 1 tablespoon extra virgin olive oil ½ onion, diced ½ red bell pepper, The post Quinoa […]
  • Winter Harvest Citrus Pasta
    Cinnamon, citrus, maple, mushroom, chickpea, almond, garlic and rosemary sing in this creamy, yet hearty-textured pasta. With all the light citrus and cinnamon flavors this pasta can be easily served for brunch, lunch or dinner. The post Winter Harvest Citrus Pasta appeared first on Meatless Monday.
  • Orange Marmalade Baked Oatmeal
    This breakfast gets its springtime sweetness from orange marmalade and vanilla straight from the bean. You'll never think of oatmeal the same way again once you eat it in these golden baked slices The post Orange Marmalade Baked Oatmeal appeared first on Meatless Monday.
  • My Heart Beets Salad
    Cutting the beet into hearts makes this salad appear time consuming, but is so simple, it only takes minutes to make. Red beets get their beautiful crimson color from phytonutrients, which also provides detoxification and anti inflammatory benefits. The post My Heart Beets Salad appeared first on Meatless Monday.
  • Vegetable Congee
    Vegetable congee can be eaten any time of the day or year, but it’s particularly enjoyable as a warm and comforting breakfast. This recipe is nourishing, delicious and easy to make. It’s a perfect recipe to make on a slow morning, or make it the night before and simply reheat it in the morning.   This […]
  • Homemade Dumplings
    These dumplings are filled with only vegetables instead of the traditional veggie and meat mixture. A layer of sesame seeds is added to the bottom of the dumplings to make them extra crunchy. If you prefer not to make your dumpling wraps from scratch, you can find ready-made wraps in the Asian section of your […]
  • Wonton Soup
    This plant-based take on traditional wonton soup is perfect for those chilly nights when you just want to stay in and cozy up on the couch with a big bowl of comfort. You can add buckwheat noodles or you can keep it traditional with just the broth and wontons.   This recipe comes The post Wonton Soup […]
  • Jicama Bao
    Inspired by the Oscar nominated Pixar’s short film ‘Bao,’ Instagrammer WoonHeng created a Jicama Bao recipe to celebrate Chinese New Year. Serve these hot steamy baos on a bamboo steamer with Chinese tea for a light but satisfying lunch.   Follow WoonHeng on Instagram for more great plant-based The post Jicama Bao appeared first on Meatless Monday.

Photo Galleries

Children’s Pollinator Garden
NJ Farmers Against Hunger Event
Meatless Monday Potluck Dinner

Sunday Worship

Communion Services 8:30am & 11am
Sunday School & Adult Forum 9:45am


318 Chester Avenue, Moorestown, NJ
856-235-2055 •

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