Green Team

Mission Statement

To reveal the connection of our congregation and community to God’s presence in the natural world, by fostering a culture of environmental reflection, engagement and stewardship

Upcoming Events

8/7 7pm Green Team Meeting

Eco Tip of the Month

Food Tip
Worldwide meat production releases more greenhouse gas emissions than the entire transportation sector combined (Source: UN Environment Program). Start small by eliminating meat one day per week, or challenge yourself by taking a week-long vegetarian pledge.

Learn more

RSS Meatless Monday Recipes

  • Fettuccine Florentine
    Mushrooms and garlic are seasoned slightly spicy and then tossed with sundried tomatoes, spinach and pasta. This simple supper is terrific served with a mixed green salad and crusty bread.
  • Quinoa Stuffed Bell Peppers
    Did you know that different colored bell peppers vary slightly in nutrient content? By using an assortment of colors, this recipe is sure to deliver a nutrient-rich dinner! Leftover stuffed peppers also make for a great lunch the next day. This recipe comes to us from Chelsey of C it Nutritionally. Serves 4 The post Quinoa […]
  • Tamari Tofu Scramble
    This breakfast scramble brings together the holy trinity of French cooking as onions, carrots and celery are sautéed on the stove. Tofu is seasoned with turmeric, cumin, balsamic vinegar and tamari then scrambled with the sautéed veggies. The post Tamari Tofu Scramble appeared first on Meatless Monday.
  • Zucchini Scallion Cakes
    Tangy scallions and tart lemon juice bring depth to the flavor of these savory veggie appetizers. These zucchini scallion cakes are ideal hors d'oeuvres, because you can make them a day in advance; just reheat in your oven 10 minutes before serving The post Zucchini Scallion Cakes appeared first on Meatless Monday.

Sunday Worship

Summer Worship Services
9:30am Communion Service
5:30pm Communion Service with Taizé music

318 Chester Avenue
Moorestown, NJ
856-235-2055 •