Green Team

Meatless Monday Recipes

• Nutty Forbidden Rice, Roasted Beet & Kale Salad
  Forbidden Rice, an ancient grain that was once exclusively eaten by Chinese Emperors, has long been praised for its health and longevity benefits. This recipe features this nutty-flavored rice that is also packed with antioxidants known as anthocyanins. This recipe comes to us from Eve of The Garden of Eating. Want more The post Nutty […]
• Coconut Kiwi Date Granola
  Rolled oats are tossed with coconut and honey then baked in the oven until crispy and golden. Sliced kiwi gives this sweet granola a slightly tart fruit topping or try adding puréed banana and concoct this breakfast with the ultimate texture. The post Coconut Kiwi Date Granola appeared first on Meatless Monday.
• Cold Sesame-Avocado Soba Noodle Salad
  In this affordable dinner recipe, avocado and Asian seasonings provide a refreshing twist to produce staples like carrots, cabbage and Brussels sprouts. This recipe comes to us from the Natural Gourmet Center. Want more meatless recipes like this? Subscribe to our newsletter for a weekly selection of plant-based recipes delivered right to The post Cold Sesame-Avocado Soba Noodle […]
• Tahini Quinoa Bean Salad
  Tahini, lemon juice and a little chipotle powder make a sour spicy seasoning for heart-healthy quinoa. Green onions, snow peas and bell peppers make a delightfully crunchy contrast to the cooked beans and grains in this satisfying winter salad. The post Tahini Quinoa Bean Salad appeared first on Meatless Monday.
• Chana Masala
  The chana bean, or chickpea, is a staple of the Maharashtrian diet, used in a variety of forms and variations. This Chana Masala is considered by many to be the most popular curry in India. In fact, this is one of the dishes that the women in the Masala Mamas collective make for the children […]
• Tangy Stuffed Okra
  Okra is also referred to as ‘ladies’ fingers’ and is a popular vegetable all over India. It is mostly cooked as a deep fried dish and occasionally as a stuffed delicacy. Sometimes it is coated with batter. Recipe and photo from Phaidon’s The Indian Vegetarian Cookbook, by Pushpesh Pant. Want more meatless recipes The post Tangy […]
• Tomato Tofu Scramble
  Crumbed tofu gets a golden yellow glow thanks to a spoonful of turmeric in this vegan take on scrambled eggs. We pair tofu with tomatoes, but it can be cooked up with almost any vegetable, such as leftover roasted potatoes, sautéed mushrooms, or roasted bell peppers. For a fluffier scramble, we recommend pressing the tofu […]
• Fantastic Falafel
  These flavorful patties are fun served family style. Letting everyone have the opportunity to assemble their own distinct creation is an excellent way to inspire kids to enjoy their food. If you like your falafel slathered with a savory spread, consider adding either hummus or eggplant dip to your offerings. For a super-simple tahini sauce […]