Green Team

Mission Statement

To reveal the connection of our congregation and community to God’s presence in the natural world, by fostering a culture of environmental reflection, engagement and stewardship

RSS Meatless Monday Recipes

  • Roasted Delicata Squash Boats
    Squash, kale and mushrooms abound in late fall, and these delicata squash boats are the perfect dish to whip up when you need inspiration after a trip to your local farmers market. This recipe comes to us from Caitlin and of So Hungry I Could Blog. Serves 2 (makes 4) 2 medium delicata squash, sliced The […]
  • Stuffing Scoops
    No need to cook a whole turkey when a stuffing craving hits. Baking stuffing on its own is easy and delicious. Ice cream scoops make these stuffing servings as adorable as they are flavorful. This recipe comes to us from Donna of Apron Strings. Serves 12 canola oil spray 4 cups dry The post Stuffing […]
  • Apple Cheddar Muffins
    This is a flavor combination most often seen in pie recipes, but you can have these fruit filled muffins for breakfast! The post Apple Cheddar Muffins appeared first on Meatless Monday.
  • Autumn Vegetable Paella
    Feeding a crowd this week? If you're looking to keep your meal meatless, this show-stopping paella is sure to be a hit. Spiced with saffron and turmeric, this vegetable-heavy dish boasts both the colors and flavors of Autumn. This recipe comes to us from Alexandra of In My Bowl The post Autumn Vegetable Paella appeared […]
  • Split Pea Pesto Spread
    This flavorful spread pairs split peas with pine nuts, basil and garlic, adding a punch of protein to the traditional pesto recipe! It’s perfect to serve on crostini with your choice of toppings. This recipe comes to us from our friends at USA Pulses. Serves 4 1/2 cup cooked split peas 1/4 cup pine nuts, The […]
  • Yellow Split Pea Coconut Breakfast Porridge
    Pulses are eaten for breakfast in many cultures around the world, but it’s rare to see peas on a breakfast menu in the U.S. This recipe will change that! Savory split yellow peas are paired with rich coconut milk for a satisfying porridge that makes for a great way to start your day. This recipe […]
  • Vegetarian Slow Cooker Lentil Sloppy Joes with Spaghetti Squash
    Rather than traditional buns, these sloppy joes are served with spaghetti squash for a plant-based twist. And this hearty meatless meal is super simple to prepare – just toss protein-packed green lentils along with everything else in a slow cooker and turn it on! This recipe comes to us from our friends at USA Pulses. The […]
  • Sweet Potato and Lentil Mason Jar Salad
    The recipe below makes one serving of a fantastic make-ahead salad, packed with plant-powered ingredients like lentils and sweet potatoes. So stock your fridge with a few servings and you’ll be set with nourishing lunches all week long! This recipe comes to us from our friends at USA Pulses. Serves 1 For the Salad: 1 The […]

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